Antonia Lofaso
The culinary offerings that is served by Chef Antonia is an invitation for customers to dive into the deep. Food is what evokes curiosity, which developed when she left the Long Island suburbs and entered the rich cultural environment in Los Angeles. Cavatelli and Carnitas can be found to coexist in harmony on the menu, an assumption that has developed through time. Each of her dishes is filled with her unique vision for the future, as well as reminiscing on the old. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. It was founded by the chef as a result of her American-born Italian heritage. Lofaso has received praise by her fans for her rendition of traditional Italian food. Lofaso's food is consistently authentic, inviting and undeniably delicious. Lofaso was trained by the most renowned chefs and learned the latest methods, yet she was not unwilling to follow her gut intuitions. After quickly rising through the ranks She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. In Black Market and the business alliances she created, Lofaso was able to find her home. The collaboration could provide the creative freedom Lofaso desired. Black Market has no one plan in sight and that's the way it goes. A meal could start with potatoes chips, peppers and dill, followed by Korean wings and meatballs. Antonia provides the overwhelming range of tastes. In her long career Lofaso has measured her achievements by her innate ability to connect with her viewers and remain in line with her personal style. She's been on of many television shows, including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for the CNBC's Restaurant Startup. In 2012 Lofaso was a part of Penguin for the release of the Busy Mom's Cookbook 100 recipes for quick Delicious homemade Meals, which also recounts the challenges she overcame when she was studying at the world-class French Culinary Institute, and at the same time caring for her child Xea. Lofaso states that her love in cooking is the primary for her accomplishments. She continues to be at the forefront of her field by keeping a close eye on trends and fashion. Chefletics transforms the way chefs dress by blending style with function. The most important thing to Lofaso is sticking to your vision with this intention she is launching Antonia Lofaso Catering, which is a more personalised method of providing customers with an experience that is uniquely personal.






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